GEA Extra Sunflower seed oil

refined, high oleic acid

GEA Extra Sunflower seed oil

refined, high oleic acid

Ingredients Characteristics Nutritional values Usage and storage
Ingredients

100 % refined sunflower seed oil with a high content of oleic acid

Characteristics
  • produced from top-quality sunflower seeds with a high oleic acid content
  • neutral scent and taste
  • high thermal and oxidation stability
  • high content of monounsaturated fatty acids
  • natural source of vitamin E
  • contains similar fatty acids as olive oil
Nutritional values
Average nutrition value per 100 g per 15 g DV % 1)
Energy 3700 kJ/ 900 kcal 555 kJ/ 135 kcal 7 %
Fat 100 g 15 g 21 %
of which:
- saturates 7 g 1 g 5 %
- mono-unsaturates 84 g 12,6 g
- polyunsaturates 9 g 1,4 g
Carbohydrate 0 g 0 g 0 %
- of witch sugars 0 g 0 g 0 %
Protein 0 g 0 g 0 %
Salt 0 g 0 g 0 %
Vitamin E 50 mg – 417 % RDA 2) 7,5 mg – 63 % RDA 2)
1)The % Daily Value are based on a 2.000 calorie diet
2)Recommended Daily Allowances
Usage and storage

Suitable for cooking, braising, roasting, frying and for preparation of all kinds of cold dishes.

Store in a cool and dark place in original packaging.

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Characteristics
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TIPS

DID YOU KNOW?

  • Vitamin E - tocopherol

    Vitamin E (tocopherol) is a fat-soluble vitamin which functions as an antioxidant and protects unsaturated membrane lipids against oxidation. Vitamin E neutralizes the free radicals (assists in “catching”), which cause oxidative damage to cell membranes, without creating new free radicals in the process. Vitamin E is known as a “youth vitamin” because, due to its antioxidant properties, it helps slow down the process of aging and increases cell renewal.

  • High Oleic Sunflower Oil

    GEA High Oleic Sunflower Oil is produced from a special variety of sunflowers, grown specifically for this purpose.Agricultural experts developed this variety in order to achieve a higher content of oleic acid – as high as that in olive oil. This neutral flavoured oil is also favoured by individuals who are not so fond of the bitter, spicy taste of olive oil.

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