GEA ORGANIC Black cumin oil

cold pressed black cumin oil, organic

Packaging

Clear
250 ml
Ingredients

100 % cold pressed black cumin oil, organically produced

Characteristics
  • obtained from the black cumin seeds “Nigella sativa”
  • contain essential fatty acids, of which dominated by of Omega 6 fatty acids
  • has a spicy taste
  • high content of monounsaturated fat
    Linoleic acid contributes to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 10 g of LA.

Consumption of oil cannot replace a varied and balanced diet and a healthy lifestyle.

Average nutrition value per 100 ml
Energy 3400 kJ/ 830 kcal
Fat 92 g
of witch:
- saturates 15 g
- mono-unsaturates 24 g
- polyunsaturates 53 g
Carbohydrate 0 g
- of witch sugars 0 g
Protein 0 g
Salt 0 g
..
Omega 6 fatty acids 52 g
Usage and storage

It is used as a spice and as an additive to cold dishes (salads, sauces, dressings). It pairs very well with cabbage, cheese and cottage cheese.

When ingested on its own, it is recommended to take 1 teaspoon mixed in a half of glass of tepid water before a meal – in the morning and in the evening.

Black cumin oil can also be used as a massage oil in combination with other oils (e.g. olive oil, coconut oil) for the care of dry, irritated and sensitive skin.

Origin

Egipt

Labels, awards, recognition
SI EKO – 003
Non - EU Agriculture

We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.

Gold medal 2017

GEA BIO black cumin oil received a golden medal in the category of edible oils at the 84th International Agricultural Fair in Novi Sad.

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TIPS

DID YOU KNOW?

  • Black cumin oil

    Gea black cumin oil is produced by cold-pressing of the seeds, which come from organic production. The seeds contain 25-28 % of the oil, so to produce 1 liter of oil we need 5-6 kg of seeds.

    Black cumin oil is a very rich source of essential fatty acids, the most important of which are linoleic acid or Omega 6 and gamma linoleic acid or Omega 3.  Polyunsaturated fatty acids are vital for the development and normal operation of the organism. They help in producing energy and in oxygen transport across the body, they are important in hemoglobin production, they boost metabolism and immune system, reduce or fight inflammation, lower the blood pressure, benefit in dealing with cardiovascular diseases, lower the need for insulin and help with depression.

  • Black cumin

    Black cumin “Nigella sativa” is a highly regarded herb and is considered as one of the best medicinal plants in the world for thousands of years.  It was used as a spice in the Ancient Egypt and the oldest records of this plant date back to the Bible (Old Testament).

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