GEA ORGANIC Black cumin oil
cold pressed black cumin oil, organic
100 % cold pressed black cumin oil, organically produced
- obtained from the black cumin seeds “Nigella sativa”
- contain essential fatty acids, of which dominated by of Omega 6 fatty acids
- has a spicy taste
- high content of monounsaturated fat
Linoleic acid contributes to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 10 g of LA.
Consumption of oil cannot replace a varied and balanced diet and a healthy lifestyle.
|Average nutrition value||per 100 ml|
|Energy||3400 kJ/ 830 kcal|
|- saturates||15 g|
|- mono-unsaturates||24 g|
|- polyunsaturates||53 g|
|- of witch sugars||0 g|
|Omega 6 fatty acids||52 g|
Usage and storage
It is used as a spice and as an additive to cold dishes (salads, sauces, dressings). It pairs very well with cabbage, cheese and cottage cheese.
When ingested on its own, it is recommended to take 1 teaspoon mixed in a half of glass of tepid water before a meal – in the morning and in the evening.
Black cumin oil can also be used as a massage oil in combination with other oils (e.g. olive oil, coconut oil) for the care of dry, irritated and sensitive skin.
Labels, awards, recognition
Non - EU Agriculture
We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.
GEA BIO black cumin oil received a golden medal in the category of edible oils at the 84th International Agricultural Fair in Novi Sad.