GEA ORGANIC Coconut oil

cold pressed coconut oil, organic, virgin

SI EKO – 003
Non - EU Agriculture

We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.

Great gold medal 2016

GEA BIO coconut oil,cold pressed received a great golden medal in the category of edible oils at the 83th International Agricultural Fair in Novi Sad.

GEA ORGANIC Coconut oil

cold pressed coconut oil, organic, virgin

Packaging

Clear
Ingredients

100 % cold pressed coconut oil, organic, virgin

Characteristics
  • produced through the process of cold pressing the kernel of a freshly picked and organically grown coconut
  • pleasant flavour and a strong coconut aroma
  • composed of saturated medium-chain fatty acids and does not include trans fatty acids
  • contain 50 % lauric acid which is converted into mono-lauric acid which has antiviral and antibacterial properties
Nutritional values
Average nutrition value per 100 g
Energy 3700 kJ/ 900 kcal
Fat 100 g
of witch:
- saturates 94 g
- mono-unsaturates 5 g
- polyunsaturates 1 g
Carbohydrate 0 g
- of witch sugars 0 g
Protein 0 g
Salt 0 g
Usage and storage

Due to the composition of the fatty acids, Gea organic virgin coconut oil is exceptionally stable at high temperatures, making it suitable for baking, frying and cooking. And thanks to its exotic aroma it enriches soups, sauces and desserts. It is an excellent addition to chocolate and ice cream, as well as various drinks and smoothies.

We recommend using it in smoothies for a wonderful flavour, additional nutritional value and for excellent immunity booster.

It can be also used for hair and skin care.

Labels, awards, recognition
SI EKO – 003
Non - EU Agriculture

We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.

Great gold medal 2016

GEA BIO coconut oil,cold pressed received a great golden medal in the category of edible oils at the 83th International Agricultural Fair in Novi Sad.

Related products

TIPS

DID YOU KNOW?

  • Coconut oil in cosmetics

    Coconut oil is also often used in cosmetics. Upon coming into contact with skin, the coconut oil melts and is easily applied, while also quickly soaking into the skin and does not leave a greasy film. Because coconut oil has a cooling effect and is an excellent after sun lotion. It stops the skin from peeling as a result of a sunburn. In the cosmetics industry it is also used in hair care, as it a well-known regenerator, invigorating the scalp and preventing dandruff.

  • Coconut oil

    Coconut oil is obtained through the process of cold pressing the kernel of a freshly picked and organically grown coconut. In its solid form it has a white colour, a pleasant flavour and a strong coconut aroma. Coconut oil typically changes its physical state depending of the temperature of its surroundings. When cold (e.g. in the refrigerator), it quickly solidifies, while at room temperature it becomes softer, and at 25 °C it liquefies and becomes clear.

  • The coconut palm – the tree of life

    Coconut oil has been used in tropical countries for over a thousand years. It is extracted from the kernel or meat of matured coconuts that grow on the coconut palm (Cocos nucifera). The coconut palm is very highly prized. It is called the tree of life and is the most important cultural plant in the tropical belt, as it gives shelter and food to both people and animals alike.

    The coconut grows on palm trees that can reach a height of 30 metres and have 5-metre-long leaves. From flowering to the final germination of the coconut may take as long as two and a half years. The palm can live as long as 100 years, while it bears the most fruit between the ages of 10 and 50. At a single time, a palm can grow up to 75 coconuts the size of a child’s head, and which weigh up to 3 kilogrammes. A ripe coconut is made up of a hard shell, the coconut flesh and coconut water or coconut milk.

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