GEA Walnut oil



250 ml

100 % unrefined walnut oil

  • obtained by pressing of lightly roasted walnuts
  • intensive and complex nutty flavour
  • high content of essential fatty acids, of which dominated by Omega 6 and Omega 3
  • natural source of vitamin E
Average nutrition value per 100 g per 15 g DV % 1)
Energy 3700 kJ/ 900 kcal 555 kJ/ 135 kcal 7 %
Fat 100 g 15 g 21 %
of witch:
- saturates 11 g 1,6 g 8 %
- mono-unsaturates 16 g 2,4 g
- polyunsaturates 73 g 11 g
Carbohydrate 0 g 0 g 0 %
- of witch sugars 0 g 0 g 0 %
Protein 0 g 0 g 0 %
Salt 0 g 0 g 0 %
Vitamin E 12 mg – 100 % RDA 2) 1,8 mg – 15% RDA 2)
Omega 6 fatty acids 12 g
Omega 3 fatty acids 61 g
1)The % Daily Value are based on a 2.000 calorie diet
2)Recommended Daily Allowances
Usage and storage

Walnut oil is recommended as a supplement for preparation of cold dishes (salads, sauces, dressings), and as addition to risottos, pasta dishes and sweets.

Store in a cool and dark place in original packaging. Keep refrigerated after opening.

Labels, awards, recognition
Golden medal 2013

GEA Walnut oil received a golden medal in the category of edible oils at the 80th International Agricultural Fair in Novi Sad.

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  • Walnut oil for hair care

    With the application of the scalp, the hair is restored more quickly. Walnut oil is applied throughout the length of the hair. Put it well in the hair and leave it on them for hours or overnight. Apply the coating to the scalp 1 x per week and repeat the procedure several times.

  • Walnut oil for skin care

    Walnut oil is suitable for skin care, because it is natural source of vitamin E, which contributes to the protection of cells from oxidative stress. When contacting the oil with the skin on which acids are present, a cold reaction is triggered and a moisture that gives the skin moisture.