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HRGEA ORGANIC Linseed oil
cold pressed linseed oil, organic
EU Agriculture
We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.
GEA ORGANIC Linseed oil
cold pressed linseed oil, organic
Packaging
Ingredients
100 % cold pressed black cumin oil, organically produced
Characteristics
- obtained by cold pressing only by mechanical means the best-quality organically produced linseeds (Linum usitatissimum)
- has full flavour and slightly bitter taste of linseeds
- linseed is one of the largest vegetable source of Omega 3 fatty acids – Alpha-linolenic acid (ALA)
Consumption of oil cannot replace a varied and balanced diet and a healthy lifestyle.
Nutritional values
| Average nutrition value | per 100 ml |
|---|---|
| Energy | 3404 kJ/ 828 kcal |
| Fat | 92 g |
| of witch: | |
| - saturates | 11 g |
| - mono-unsaturates | 17 g |
| - polyunsaturates | 64 g |
| Carbohydrate | 0 g |
| - of witch sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Omega 3 fatty acids | 48 g |
Usage and storage
Suitable for preparation of all kinds of cold dishes (salads, sauces, spreads, dressings). It is excellent in combination with cottage cheese, yoghurt, can also be added to natural juices and smoothies, or consumed by itself.
Labels, awards, recognition
EU Agriculture
We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.
