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HRGEA Walnut oil
unrefined
Golden medal 2013
GEA Walnut oil received a golden medal in the category of edible oils at the 80th International Agricultural Fair in Novi Sad.
GEA Walnut oil
unrefined
Ingredients
100 % unrefined walnut oil
Characteristics
- obtained by pressing of lightly roasted walnuts
- intensive and complex nutty flavour
- high content of essential fatty acids, of which dominated by Omega 6 and Omega 3
- natural source of vitamin E
Nutritional values
| Average nutrition value | per 100 g | per 15 g | DV % 1) |
|---|---|---|---|
| Energy | 3700 kJ/ 900 kcal | 555 kJ/ 135 kcal | 7 % |
| Fat | 100 g | 15 g | 21 % |
| of witch: | |||
| - saturates | 11 g | 1,6 g | 8 % |
| - mono-unsaturates | 16 g | 2,4 g | |
| - polyunsaturates | 73 g | 11 g | |
| Carbohydrate | 0 g | 0 g | 0 % |
| - of witch sugars | 0 g | 0 g | 0 % |
| Protein | 0 g | 0 g | 0 % |
| Salt | 0 g | 0 g | 0 % |
| Vitamin E | 12 mg – 100 % RDA 2) | 1,8 mg – 15% RDA 2) | |
| Omega 6 fatty acids | 12 g | ||
| Omega 3 fatty acids | 61 g |
1)The % Daily Value are based on a 2.000 calorie diet
2)Recommended Daily Allowances
2)Recommended Daily Allowances
Usage and storage
Walnut oil is recommended as a supplement for preparation of cold dishes (salads, sauces, dressings), and as addition to risottos, pasta dishes and sweets.
Store in a cool and dark place in original packaging. Keep refrigerated after opening.
Labels, awards, recognition
Golden medal 2013
GEA Walnut oil received a golden medal in the category of edible oils at the 80th International Agricultural Fair in Novi Sad.
