Home / All Recipes / Chive Yogurt Sauce with Egg and Potato

Chive Yogurt Sauce with Egg and Potato

0:25
4

Ingredients:

  • GEA  Sunflower Oil, cold pressed
  • 2 tablespoons chives (finely chopped)
  • 4 hard-boiled eggs
  • 4 boiled potatoes
  • 1 plain yogurt
  • Onions, shallots
  • Vinegar, salt and pepper

Preparation:

Grate the hard-boiled eggs and boiled potatoes. In a large bowl, mix the potatoes, eggs, yogurt, chopped chives or scallions and onions. Add GEA Cold-pressed Sunflower Oil and vinegar. Season with salt and pepper. Mix well and leave to chill until ready to serve.

This cold sauce is great served with grilled meats, fish…

Bon appétit.