Chocolate-Chip Muffins with pumpkin seed oil



  • 75 ml GEA Styria-Prekmurje Pumpkin Seed Oil
  • 3 eggs
  • 1 cup yoghurt
  • 100 g sugar
  • 150 g flour
  • 2 teaspoons baking powder
  • 100 g dark chocolate (chopped into bits)
  • Frosting of your choice
  • Roasted pumpkin seeds (to sprinkle on top)


Separate the egg whites and egg yolks. Beat the egg whites until stiff. Gradually add the sugar and continue beating until stiff peaks form. Mix in the egg yolks. Add the oil, flour, baking powder and chocolate chips. Pour the batter into the muffin tins and bake at 180°C for 20 min.

Once the muffins have cooled, top with a frosting of your choice and sprinkle with roasted pumpkin seeds.

Bon appétit!