Ice cream with pumpkin seed oil and caramelised pumpkin seeds

Ingredients:

• 1 dl GEA Styria-Prekmurje Pumpkin Seed Oil

• 1L vanilla ice cream
• 75 g pumpkin seed oil
• 50 g sugar
• 25 ml water

Preparation:

To caramelise pumpkin seeds, bring water and sugar to boil, add pumpkin seeds to the pan and slowly heat until the seeds swell up and turn golden brown.

Put a few balls of vanilla ice cream in a dessert bowl, add 1 to 2 tablespoons of GEA Styria-Prekmurje Pumpkin Seed Oil per serving and decorate the dessert with caramelised pumpkin seeds.

You can also whip the ice cream in a blender until creamy. While whipping, add pumpkin seed oil and minced caramelised pumpkin seeds.

Bon appétit!