Ice cream with pumpkin seed oil and caramelised pumpkin seeds



  • 1 dl GEA Styria-Prekmurje Pumpkin Seed Oil
  • 1L vanilla ice cream
  • 75 g pumpkin seed oil
  • 50 g sugar
  • 25 ml water


To caramelise pumpkin seeds, bring water and sugar to boil, add pumpkin seeds to the pan and slowly heat until the seeds swell up and turn golden brown.

Put a few balls of vanilla ice cream in a dessert bowl, add 1 to 2 tablespoons of GEA Styria-Prekmurje Pumpkin Seed Oil per serving and decorate the dessert with caramelised pumpkin seeds.

You can also whip the ice cream in a blender until creamy. While whipping, add pumpkin seed oil and minced caramelised pumpkin seeds.

Bon appétit!