Ice cream with pumpkin seed oil and caramelised pumpkin seeds
- 1 dl GEA Styria-Prekmurje Pumpkin Seed Oil
- 1L vanilla ice cream
- 75 g pumpkin seed oil
- 50 g sugar
- 25 ml water
To caramelise pumpkin seeds, bring water and sugar to boil, add pumpkin seeds to the pan and slowly heat until the seeds swell up and turn golden brown.
Put a few balls of vanilla ice cream in a dessert bowl, add 1 to 2 tablespoons of GEA Styria-Prekmurje Pumpkin Seed Oil per serving and decorate the dessert with caramelised pumpkin seeds.
You can also whip the ice cream in a blender until creamy. While whipping, add pumpkin seed oil and minced caramelised pumpkin seeds.