GEA Sunflower seed oil

high oleic acid, cold pressed

GEA Sunflower seed oil

high oleic acid, cold pressed



100 % cold pressed sunflower seed oil – high oleic acid

  • produced from the best-quality sunflower seeds with high oleic acid content
  • mild scent and pleasant taste of sunflower seeds
  • high content of monounsaturated fatty acids
  • natural source of vitamin E
Nutritional values
Average nutrition value per 100 g per 15 g DV % 1)
Energy 3700 kJ/ 900 kcal 555 kJ/ 135 kcal 7 %
Fat 100 g 15 g 21 %
of witch:
- saturates 8 g 1,2 g 6 %
- mono-unsaturates 83 g 12,5 g
- polyunsaturates 9 g 1,3 g
Carbohydrate 0 g 0 g 0 %
- of witch sugars 0 g 0 g 0 %
Protein 0 g 0 g 0 %
Salt 0 g 0 g 0 %
Vitamin E 50 mg – 417 % RDA 2) 7,5 mg – 63 % RDA 2)
1)The % Daily Value are based on a 2.000 calorie diet
2)Recommended Daily Allowances
Usage and storage

Suitable for all kinds of salads, cream dressings, suffings and other cold dishes. Also suitable for braising and baking sweets such as pancakes.

Store in a cool and dark place in original packaging.

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  • Vitamin E - tocopherol

    Vitamin E (tocopherol) is a fat-soluble vitamin which functions as an antioxidant and protects unsaturated membrane lipids against oxidation. Vitamin E neutralizes the free radicals (assists in “catching”), which cause oxidative damage to cell membranes, without creating new free radicals in the process. Vitamin E is known as a “youth vitamin” because, due to its antioxidant properties, it helps slow down the process of aging and increases cell renewal.

  • High Oleic Sunflower Oil

    GEA High Oleic Sunflower Oil is produced from a special variety of sunflowers, grown specifically for this purpose.Agricultural experts developed this variety in order to achieve a higher content of oleic acid – as high as that in olive oil. This neutral flavoured oil is also favoured by individuals who are not so fond of the bitter, spicy taste of olive oil.