Cheese Spread with Pumpkin Seed Oil
- 3 tablespoons GEA Pumpkin Seed Oil (Styria-Prekmurje)
- 250 g cottage cheese
- 2 tablespoons sour cream
- 1 small-sized onion
- 1 garlic clove
- Salt and pepper
Put the cottage cheese into a bowl. Mash with a fork to remove the lumps. Add the sour cream. Peel and mince the onion and garlic, then add to cottage cheese.
Season with salt and pepper. Add the pumpkin seed oil and mix well.
Serve with brown bread or bread with seeds.