Chicken Salad with Sesame Oil



  • 50 ml GEA Sesame Oil
  • 200 g chicken breast
  • 200 g apples
  • 200 g pickles
  • 100 g fresh or frozen corn
  • 150 ml vinegar
  • 2 eggs
  • 2 tomatoes
  • Salt and pepper
  • Mustard


Cook the chicken breast and corn, then set aside to cool. When cool, cut chicken into strips. Peel, core and cut apples into thin slices, then into small strips. Cut pickles into tiny strips. Slice the eggs and tomatoes into strips.

To make the salad dressing, combine vinegar, GEA Sesame Oil, mustard, salt and pepper. Mix well and pour over sliced ​​meat, apples, pickles, corn, eggs and tomatoes. Gently mix all ingredients together.

Serve on salad plates and garnish with fresh fruit.

Bon appétit!