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Pasta with pumpkin festoon

0:30
4

Ingredients:

 

  • 300 g pasta
  • butter
  • salt

Preparation:

Put salt in water.  Cook the pasta according to the instructions on the packaging and drain them. Pumpkin seeds grind. Dissolve the butter, add milled pumpkin seeds and GEA Extra virgin olive oil.  Add the paste to the festoon and mix well.

Bon appétit!