Yoghurt Cake with Coconut Oil
- 1 yoghurt pot of GEA organic coconut oil
- 1 yoghurt pot of flour
- 1 yoghurt pot of coconut flour
- 1 yoghurt pot of sugar
- 1 sachet of baking powder
- 1 sachet of vanilla sugar
- 1 pot of yoghurt (180g)
- 2 eggs
Gently warm up the GEA organic coconut oil so it liquefies. Using an electric mixer, cream the eggs, sugar and vanilla sugar. Add the yoghurt and the GEA organic coconut oil. Finally, add the flour and coconut flour, having mixed them together with the baking powder. Stir until it has a smooth consistency.
Pour the mixture into a baking tray that has been greased beforehand with GEA organic coconut oil. Bake it for approximately for 30 minutes at 180°C.
You can add fresh fruit (apricots, cherries, plums, berries…) to the mixture before baking.