GEA Extra virgin olive oil Avantgarde
Superior category olive oil obtained directly from olives and solely by mechanical means.
GEA Extra virgin olive oil Avantgarde
Superior category olive oil obtained directly from olives and solely by mechanical means.
Packaging
Ingredients
100 % extra virgin olive oil
Characteristics
- produced from the best-quality grown olives ripened in the gentle breeze under the hot Mediterranean sun
- rich, fruity taste, with a slightly piquant grassy note
- high content of monounsaturated fatty acids
- natural source of vitamin E
- high thermal and oxidation stability
Nutritional values
Average nutrition value | per 100 g | DV % 1) | DV % 1) |
---|---|---|---|
Energy | 3700 kJ/ 900 kcal | 555 kJ/ 135 kcal | 7 % |
Fat | 100 g | 15 g | 21 % |
of which: | |||
- saturates | 16 g | 2,4 g | 12 % |
- mono-unsaturates | 76 g | 11,4 g | |
- mono-unsaturates | 8 g | 1,2 g | |
Carbohydrate | 0 g | 0 g | 0 % |
- of witch sugars | 0 g | 0 g | 0 % |
Protein | 0 g | 0 g | 0 % |
Salt | 0 g | 0 g | 0 % |
Vitamin E | 26 mg – 217 % RDA 2) | 3,9 mg – 32,5 % RDA 2) |
2)Recommended Daily Allowances
Usage and storage
Suitable for preparation of all kinds of salads, cold dishes, sauces, fish and seafood, Mediterranean specialties; also suitable for cooking, braising and roasting.
Store in a cool and dark place in original packaging. At low temperature oil may appear cloudy. This does not compromise quality.
Origin
Greece