Potato Salad with Pumpkin Seed Oil
Ingredients:
- 50 ml GEA Styria-Prekmurje Pumpkin Seed Oil
- 250 g green beans
- 250 g ham roll
- 400 g potatoes
- 100 g onion
- 150 ml vinegar (diluted with water)
- Salt and pepper
- Mustard
Preparation:
Wash and boil the potatoes. When cooked, peel potatoes and leave to cool. Cut into equal size pieces. Cook the cleaned green beans in salted water and leave to cool-Cut ham roll into small thin strips. Clean onions and cut into thin strips.
To make the salad dressing, combine diluted vinegar with GEA Styria-Prekmurje Pumpkin Seed Oil, salt, pepper and mustard. Mix well and pour over salad.
Gently mix all ingredients together.
Tip:
Ham roll can be substituted with other types of ham and sausages (Parisian sausage, turkey ham…). GEA Styria-Prekmurje Pumpkin Seed Oil can be substituted with GEA Salad Oil (blend of unrefined pumpkin seed oil and refined sunflower oil).
Bon appétit!