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HRGEA ORGANIC sesame seeds
We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.
GEA ORGANIC sesame seeds
Packaging
Ingredients
Sesame seeds, organically produced.
May contain traces of gluten.
Characteristics
- sesame seeds from Sesamum Indicum L. variety of the finest quality organically grown
- carefully selected and completely natural without any additives or preservatives
- does not contain GMO (genetically modified organisms)
- source of protein (20 g per 100 g)
- rich in dietary fibre (6,4 g per 100 g)
Nutritional values
| Average nutrition value | per 100 g |
|---|---|
| Energy | 2770 kJ/ 671 kcal |
| Fat | 61 g |
| of which: | |
| - saturates | 10 g |
| Carbohydrate | 5,9 g |
| of witch sugars | 1,2 g |
| Fibre | 6,4 g |
| Protein | 20 g |
| Salt | 0,35 g |
Usage and storage
Sesame seeds can be used as a great addition to improve the taste of salty or sweet dishes.
For a more pronounced nutty taste, quickly pre-fry the sesame seeds quickly.
They can be added to yogurt, sauces, salads, stews, pasta and rice.
Store seeds in tightly closed packaging in a dry and cool place.
Labels, awards, recognition
We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.
