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HRGEA ORGANIC sunflower seeds
We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.
GEA ORGANIC sunflower seeds
Packaging
Ingredients
Hulled sunflower seeds, organically produced.
May contain traces of sesame and gluten.
Characteristics
- sunflower seeds from Heliantus annuus variety of the finest quality organically grown
- carefully selected and completely natural without any additives or preservatives
- does not contain GMO (genetically modified organisms)
- rich in dietary fibre (11 g per 100 g)
Nutritional values
| Average nutrition value | per 100 g |
|---|---|
| Energy | 2680 kJ/ 650 kcal |
| Fat | 61 g |
| of which: | |
| - saturates | 5,5 g |
| Carbohydrate | 3,5 g |
| of witch sugars | 3,0 g |
| Fibre | 11 g |
| Protein | 17 g |
| Salt | <0,01 g |
Usage and storage
Sunflower seeds are best used raw.
They can be sprinkled on salads, enriched with rice, pasta or put in bread dough and other bakery products.
They are a great addition to cereals or granola, but can also be added to yogurts and cottage cheese.
Store seeds in tightly closed packaging in a dry and cool place.
Labels, awards, recognition
We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.
