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HRGEA mixture of of organic seeds
We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.
GEA mixture of of organic seeds
Packaging
Ingredients
Hulled sunflower seeds*, linseeds*, pumpkin seeds*, sesame seeds*, *organically produced.
May contain traces of gluten.
Characteristics
- mixture of hulled sunflower seeds, linseeds, pumpkin seeds and sesame seeds, of the finest quality organically grown
- carefully selected and completely natural without any additives or preservatives
- does not contain GMO (genetically modified organisms)
- source of protein (19 g per 100 g)
- rich in dietary fibre (17 g per 100 g)
Nutritional values
| Average nutrition value | per 100 g |
|---|---|
| Energy | 2426 kJ/ 588 kcal |
| Fat | 51 g |
| of which: | |
| - saturates | 6,7 g |
| Carbohydrate | 3,8 g |
| of witch sugars | 2,1 g |
| Fibre | 17 g |
| Protein | 19 g |
| Salt | 0,1 g |
Usage and storage
Extremely versatile to us, for baking bread and bakery pastries by mixing it into the dough or using it as a sprinkle.
It is also used in the baking of biscuits and other pastries or as an addition to yoghurt and cottage cheese.
The seeds can be sprinkled on salads, and the ground ones can be used to make smoothies.
Store seeds in tightly closed packaging in a dry and cool place.
Labels, awards, recognition
We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.
