GEA Extra virgin olive oil Avantgarde
Superior category olive oil obtained directly from olives and solely by mechanical means.
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GEA Extra virgin olive oil Avantgarde
Superior category olive oil obtained directly from olives and solely by mechanical means.
Packaging
Ingredients
100 % extra virgin olive oil
Characteristics
- produced from the best-quality grown olives ripened in the gentle breeze under the hot Mediterranean sun
- rich, fruity taste, with a slightly piquant grassy note
- high content of monounsaturated fatty acids
- natural source of vitamin E
- high thermal and oxidation stability
Nutritional values
Average nutrition value | per 100 g | DV % 1) | DV % 1) |
---|---|---|---|
Energy | 3700 kJ/ 900 kcal | 555 kJ/ 135 kcal | 7 % |
Fat | 100 g | 15 g | 21 % |
of which: | |||
- saturates | 16 g | 2,4 g | 12 % |
- mono-unsaturates | 76 g | 11,4 g | |
- mono-unsaturates | 8 g | 1,2 g | |
Carbohydrate | 0 g | 0 g | 0 % |
- of witch sugars | 0 g | 0 g | 0 % |
Protein | 0 g | 0 g | 0 % |
Salt | 0 g | 0 g | 0 % |
Vitamin E | 26 mg – 217 % RDA 2) | 3,9 mg – 32,5 % RDA 2) |
2)Recommended Daily Allowances
Usage and storage
Suitable for preparation of all kinds of salads, cold dishes, sauces, fish and seafood, Mediterranean specialties; also suitable for cooking, braising and roasting.
Store in a cool and dark place in original packaging. At low temperature oil may appear cloudy. This does not compromise quality.
Origin
Greece