GEA Olive oil

A mixture of refined olive oil and extra virgin olive oil. Oil containing only refined olive oils and oils obtained directly from olives.

GEA Olive oil

A mixture of refined olive oil and extra virgin olive oil. Oil containing only refined olive oils and oils obtained directly from olives.

Packaging

Clear
Ingredients Characteristics Nutritional values Usage and storage
Ingredients

80 % refined edible olive oil
20 % extra virgin olive oil

Characteristics
  • produced from the best-quality olives ripened in the gentle breeze under the hot Mediterranean sun
  • mild taste of olives
  • favourable combination of fatty acids
  • natural source of vitamin E
  • high thermal and oxidation stability
Nutritional values
Average nutrition value per 100 g per 15 g DV % 1)
Energy 3700 kJ/ 900 kcal 555 kJ/ 135 kcal 7 %
Fat 100 g 15 g 21 %
of which:
- saturates 15 g 2,3 g 12 %
- mono-unsaturates 76 g 11,4 g
- polyunsaturates 9 g 1,3 g
Carbohydrate 0 g 0 g 0 %
- of witch sugars 0 g 0 g 0 %
Protein 0 g 0 g 0 %
Salt 0 g 0 g 0 %
Vitamin E 20 mg – 167 % RDA 2) 3 mg – 25 % RDA 2)
1)The % Daily Value are based on a 2.000 calorie diet
2)Recommended Daily Allowances
Usage and storage

Suitable for cooking, braising, roasting, frying, and great for salads, marinades, dressings etc.

Store in a cool and dark place in original packaging. At low temperature oil may appear cloudy. This does not compromise quality.

Related products

GEA Extra virgin olive oil

Superior category olive oil obtained directly from olives and solely by mechanical means.
250 ml, 500 ml, 1 l
Ingredients

100 % extra virgin olive oil

Characteristics
  • produced from the best-quality grown olives ripened in the gentle breeze under the hot Mediterranean sun
  • fresh and fruity taste of medium intensity
  • high content of monounsaturated fatty acids
  • natural source of vitamin E
  • high thermal and oxidation stability
  • thanks to its high biological value olive oil has been named liquid gold already by Homer
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GEA Extra virgin olive oil Avantgarde

Superior category olive oil obtained directly from olives and solely by mechanical means.
250 ml, 500 ml, 1 l
Ingredients

100 % extra virgin olive oil

Characteristics
  • produced from the best-quality grown olives ripened in the gentle breeze under the hot Mediterranean sun
  • rich, fruity taste, with a slightly piquant grassy note
  • high content of monounsaturated fatty acids
  • natural source of vitamin E
  • high thermal and oxidation stability
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GEA Extra virgin olive oil with herbs

250 ml
Ingredients

97 % extra virgin olive oil
..3 % herbs (rosemary, bay leaf, savoury)

Characteristics
  • selection of spices and herbs gives the oil very pleasant taste
  • excellent addition to any dishes
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TIPS

DID YOU KNOW?

  • Olive oil is easily digestible

    Olive oil is easily digestible. It stimulates the secretion of gastric juices and allows a better absorption of soluble vitamins, particularly vitamin E.

  • Olive oil - Homer

    Olive oil has a high biological value. No wonder Homer called it “liquid gold”.

  • Sensory attributes of olive oil

    The quality of olive oil is mainly determined by its sensory attributes and chemical analysis.

  • Classification of olive oils

    Olive oil is classified into various categories and subcategories, depending on the type of technological process used to develop it and the quality parameters used to judge it:

    1. Virgin olive oil
    ….1.1. Extra virgin olive oil
    ….1.2. Virgin olive oil
    ….1.3. Lampante olive oil
    2. Refined olive oil
    3. Blends of refined olive oil and virgin olive oil
    4. Olive-Pomace oil

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