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HRGEA Olive oil
A mixture of refined olive oil and extra virgin olive oil. Oil containing only refined olive oils and oils obtained directly from olives.
GEA Olive oil
A mixture of refined olive oil and extra virgin olive oil. Oil containing only refined olive oils and oils obtained directly from olives.
Ingredients
80 % refined edible olive oil
20 % extra virgin olive oil
Characteristics
- produced from the best-quality olives ripened in the gentle breeze under the hot Mediterranean sun
- mild taste of olives
- favourable combination of fatty acids
- natural source of vitamin E
- high thermal and oxidation stability
Nutritional values
| Average nutrition value | per 100 g | per 15 g | DV % 1) |
|---|---|---|---|
| Energy | 3700 kJ/ 900 kcal | 555 kJ/ 135 kcal | 7 % |
| Fat | 100 g | 15 g | 21 % |
| of which: | |||
| - saturates | 15 g | 2,3 g | 12 % |
| - mono-unsaturates | 76 g | 11,4 g | |
| - polyunsaturates | 9 g | 1,3 g | |
| Carbohydrate | 0 g | 0 g | 0 % |
| - of witch sugars | 0 g | 0 g | 0 % |
| Protein | 0 g | 0 g | 0 % |
| Salt | 0 g | 0 g | 0 % |
| Vitamin E | 20 mg – 167 % RDA 2) | 3 mg – 25 % RDA 2) |
1)The % Daily Value are based on a 2.000 calorie diet
2)Recommended Daily Allowances
2)Recommended Daily Allowances
Usage and storage
Suitable for cooking, braising, roasting, frying, and great for salads, marinades, dressings etc.
Store in a cool and dark place in original packaging. At low temperature oil may appear cloudy. This does not compromise quality.
