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HRGEA ORGANIC linseeds
We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.
GEA ORGANIC linseeds
Packaging
Ingredients
Linseeds, organically produced.
May contain traces of sesame and gluten.
Characteristics
- linseed from Linum usitatissimum variety of the finest quality organically grown
- carefully selected and completely natural without any additives or preservatives
- does not contain GMO (genetically modified organisms)
- source of protein (15 g per 100 g)
- rich in protein dietary fibre (30 g per 100 g)
Nutritional values
| Average nutrition value | per 100 g |
|---|---|
| Energy | 2072 kJ/ 503 kcal |
| Fat | 41 g |
| of which: | |
| - saturates | 3,9 g |
| Carbohydrate | 3,00 g |
| of witch sugars | 2,0 g |
| Fibre | 30 g |
| Protein | 15 g |
| Salt | 0,12 g |
Usage and storage
Linseeds are recommended as an addition to yogurt, cereals, smoothies, soups and stews.
It is recommended to be grounded or soaked before consumption.
Store seeds in tightly closed packaging in a dry and cool place.
Labels, awards, recognition
We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.
