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HRGEA ORGANIC pumpkin seeds
We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.
GEA ORGANIC pumpkin seeds
Packaging
Ingredients
Pumpkin seeds, organically produced
May contain traces of gluten and sesame.
Characteristics
- pumpkin seeds from Cucurbita Pepo variety of the finest quality organically grown
- carefully selected and completely natural without any additives or preservatives
- does not contain GMO (genetically modified organisms)
- shell less, brushed, light to dark green in colour
- rich in protein (30 g per 100 g)
- source of dietary fibre (10 g per 100 g)
Nutritional values
| Average nutrition value | per 100 g |
|---|---|
| Energy | 2308 kJ/ 557 kcal |
| Fat | 44 g |
| of which: | |
| - saturates | 7,4 g |
| Carbohydrate | 4,2 g |
| of witch sugars | 2,8 g |
| Fibre | 10 g |
| Protein | 30 g |
| Salt | <0,01 g |
Usage and storage
Pumpkin seeds can be used raw or roasted and are extremely versatile.
They are a great addition to breads, soups, sauces and salads.
You can enrich smoothies with pumpkin seeds or prepare a quick and healthy snack in combination with a mixture of dried fruit.
Store seeds in closed packaging in a cool and dry place.
Labels, awards, recognition
We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.
