Chocolate mousse with pumpkin seed oil
- 150 g dark chocolate
- 70 g butter
- 30 g sugar
- 2 eggs
- 2 dl sweet cream
- 2 tablespoons of powdered cocoa
Stir the egg yolks and sugar until foamy. Add powdered cocoa and 3 tablespoons of GEA Štajersko prekmursko pumpkin seed oil Slovenija and mix smoothly. Beat the egg whites until stiff, whip the cream separately. Melt the chocolate over steam. Lightly stir the melted chocolate and whipped cream into the whipped yolks. When the mixture is smooth, carefully stir in the egg whites. Fill the foam into the serving cups and place in the fridge for a few hours.
Sprinkle with ground GEA ORGANIC pumpkin seeds on top.