Cottage Cheese Spread with Linseed oil
- 3 tablespoons of Gea Linseed oil
- 125 g cottage cheese
- 2 tablespoons sour cream
- Salt and pepper
- 1 garlic clove
Mix cottage cheese, sour cream and flaxseed oil. Add chopped garlic and parsley. Season with salt and pepper. Let the mixture sit for half an hour.
This makes a very tasty spread for bread. It also goes well with potatoes.