Potato Salad with Pumpkin Seed Oil



  • 50 ml GEA Styria-Prekmurje Pumpkin Seed Oil
  • 250 g green beans
  • 250 g ham roll
  • 400 g potatoes
  • 100 g onion
  • 150 ml vinegar (diluted with water)
  • Salt and pepper
  • Mustard


Wash and boil the potatoes. When cooked, peel potatoes and leave to cool. Cut into equal size pieces. Cook the cleaned green beans in salted water and leave to cool-Cut ham roll into small thin strips. Clean onions and cut into thin strips.

To make the salad dressing, combine diluted vinegar with GEA Styria-Prekmurje Pumpkin Seed Oil, salt, pepper and mustard. Mix well and pour over salad.

Gently mix all ingredients together.

Ham roll can be substituted with other types of ham and sausages (Parisian sausage, turkey ham…). GEA Styria-Prekmurje Pumpkin Seed Oil can be substituted with GEA Salad Oil (blend of unrefined pumpkin seed oil and refined sunflower oil).

Bon appétit!