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HRGEA ORGANIC Štajersko prekmursko pumpkin seed oil Slovenija
unrefined pumpkin seed oil, organic
Protected Geographical Indication (PGI) means the protection of tradition and technology, confirms the excellent quality, reputation and specific properties of the product.
EU Agriculture
We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.
GEA ORGANIC Štajersko prekmursko pumpkin seed oil Slovenija
unrefined pumpkin seed oil, organic
Packaging
Ingredients
100 % unrefined pumpkin seed oil, organic
Characteristics
- produced with a traditional procedure from roasted and pressed pumpkin seeds of the finest quality organically grown in Styrian Prekmurje region
- very aromatic oil with high biological and nutritional values
- specific taste and dark reddish green colour
- contains life important essential fatty acids
- natural source of vitamin E
- high thermal stability
Consumption of oil cannot replace a varied and balanced diet and a healthy lifestyle.
Nutritional values
| Average nutrition value | per 100 ml |
|---|---|
| Energy | 3404 kJ/ 828 kcal |
| Fat | 92 g |
| of witch: | |
| - saturates | 17 g |
| - mono-unsaturates | 29 g |
| - polyunsaturates | 46 g |
| Carbohydrate | 0 g |
| - of witch sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin E | 46 mg – 383 % RDA 1) |
Usage and storage
Suitable for all kinds of dishes, salads, sauces, soups, spreads, marinades, dressings and sweets.
Store in a cool and dark place in original packaging.
Origin
Slovenia, EU
Labels, awards, recognition
Protected Geographical Indication (PGI) means the protection of tradition and technology, confirms the excellent quality, reputation and specific properties of the product.
EU Agriculture
We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.
