GEA ORGANIC Štajersko prekmursko pumpkin seed oil Slovenija

unrefined pumpkin seed oil, organic

Packaging

Clear
250 ml
Ingredients

100 %  unrefined pumpkin seed oil, organic

Characteristics
  • produced with a traditional procedure from roasted and pressed pumpkin seeds of the finest quality organically grown in Styrian Prekmurje region
  • very aromatic oil with high biological and nutritional values
  • specific taste and dark reddish green colour
  • contains life important essential fatty acids
  • natural source of vitamin E
  • high thermal stability

Consumption of oil cannot replace a varied and balanced diet and a healthy lifestyle.

Average nutrition value per 100 ml
Energy 3404 kJ/ 828 kcal
Fat 92 g
of witch:
- saturates 17 g
- mono-unsaturates 29 g
- polyunsaturates 46 g
Carbohydrate 0 g
- of witch sugars 0 g
Protein 0 g
Salt 0 g
Vitamin E 46 mg – 383 % RDA 1)
1)Recommended Daily Allowances
Usage and storage

Suitable for all kinds of dishes, salads, sauces, soups, spreads, marinades, dressings and sweets.

Store in a cool and dark place in original packaging.

Origin

Slovenia, EU

Labels, awards, recognition
Protected Geographical Indication (PGI)

Protected Geographical Indication (PGI) means the protection of tradition and technology, confirms the excellent quality, reputation and specific properties of the product.

SI-EKO 003
EU Agriculture

We have acquired the certificate of organic production / processing of agriculture and food products in 2015.
Organic Certification is an internationally recognized set of standards aimed at proving that agricultural and food products have been produced with emphasis on the protection of soil and water, the enhancement of biodiversity and the responsible use of energy and natural resources.

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TIPS

DID YOU KNOW?

  • Olive oil is easily digestible

    Olive oil is easily digestible. It stimulates the secretion of gastric juices and allows a better absorption of soluble vitamins, particularly vitamin E.

  • Olive oil - Homer

    Olive oil has a high biological value. No wonder Homer called it “liquid gold”.

  • Sensory attributes of olive oil

    The quality of olive oil is mainly determined by its sensory attributes and chemical analysis.

  • Classification of olive oils

    Olive oil is classified into various categories and subcategories, depending on the type of technological process used to develop it and the quality parameters used to judge it:

    1. Virgin olive oil
    ….1.1. Extra virgin olive oil
    ….1.2. Virgin olive oil
    ….1.3. Lampante olive oil
    2. Refined olive oil
    3. Blends of refined olive oil and virgin olive oil
    4. Olive-Pomace oil

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